The 2019 Blanc de Noirs is a classic Methode Champenoise sparkling wine made entirely of Pinot Noir.  Whole cluster pressed after picking at night to maintain acidity and minimize oxygen exposure. The wine was then fermented in stainless and aged on the lees in bottle for 51 months before disgorging. This wine received zero sugar in its dosage, only 12ml of still wine and a small amount of sulfur to offset the minimal oxygen from the cork.

Varietal Composition: 100% Pinot Noir

AVA: Columbia Valley

Vineyards: 100% Solaksen Vineyard

Aged: 10 months in stainless, 51 months “En Tirage” before disgorging.

Case Production: 60

Alcohol: 12.7%

Harvested: 8/28/2019

Winemaker: Aryn Morell

**5% of the proceeds from every bottle of this wine sold will be donated to the HLH Heroes Foundation.

Intoxicating notes of wild bramble fruits, lavender, lilacs and clove spice. Swirling adds richness, with a dense and vibrant palate, super fine tannins and a long and floral finish.

Varietal Composition: 100% Malbec

AVA: Columbia Valley

Vineyard: 50% Gamache Vineyard, 50% Sunset Bench Vineyard

Fermentation: Combination of concrete and stainless steel

Aged: 24 months in once used French oak

Case Production: 64

Alcohol: 14.6%

Winemaker: Aryn Morell

Plums, currants, sandalwood and spice lead the nose. Swirling adds weight and density with terrific volume and plush texture. This is precise and fruit forward with hints of spice and structure that will make it pair with a wide range of foods.

Varietal Composition: 90% Cabernet Sauvignon (26% Bacchus Vineyard, 21% Sagemoor Vineyard, 18% Weinbau Vineyard, 14% Dionysus Vineyard, 13% Southwind Vineyard, 8% Gamache Vineyard; 10% Merlot (100% Weinbau Vineyard)

AVA: Columbia Valley

Fermentation: Combination of concrete and stainless steel

Aged: 24 months in used French oak

Case Production: 68

Alcohol: 14.4%

Winemaker: Aryn Morell

A richer Sauvignon Blanc primarily from the famed Boushey Vineyard in the Yakima Valley. In 2022 we added a small amount(13%) of Bacchus Vineyard with its plantings from 1972. This was fermented in a combination of once used and neutral French oak, with a combination of standard burgundy barrels and 300L’s. This was blended from four different picks of Sauvignon Blanc giving us riper fruit presentation than the 2021 with some tropical notes and a bit more palate weight. 

Precise and floral, with lychee, white peach and caramelized citrus. Swirling adds honeycomb and tropical yellow fruits. The palate is polished and bright with pithy citrus, stone fruit and a lingering of fresh herbs and chalky minerals.

Varietal Composition: 100% Sauvignon Blanc

AVA: Yakima Valley

Vineyards: Boushey

Aged: 20 months in neutral French oak

Case Production: 217

Alcohol: 13.8%

Harvested: 9/19/2022 – 10/14/2022

Winemaker: Aryn Morell

A complex mixture of black currants, blackberry and plum skin. Interwoven notes of sandalwood, vanilla bean and a hint of bay leaf play in the background. The palate is juicy and structured with pressed black fruits and black tea on the finish.

Varietal Composition: 86% Cabernet Sauvignon, 10% Merlot, 4% Cabernet Franc

AVA: Columbia Valley

Vineyards: Cabernet Sauvignon: Boushey – Yakima Valley - 40%, Southwind – Walla Walla Valley – 26%, Ranch at the End of the Road – Red Mountain – 20%l Merlot: Weinbau – Wahluke Slope – 10%; Cabernet Franc: Southwind – Walla Walla Valley – 4%

Aged: 20 months in 40% new French oak

Case Production: 71

Alcohol: 14.7%

Harvested: 10/1/2022 – 11/12/2022

Winemaker: Aryn Morell

Sultry and spiced with plums, currants and black cherry. A hint of vanilla bean, blackberry jam and sassafras comes up with air. The palate is luscious, with good volume and fine but present tannins. The finish is spiced but sophisticated and the wine will continue to become more resolved and hedonistic with time.

Varietal Composition: 83% Merlot, 14%, Cabernet Franc, 3%, Cabernet Sauvignon

AVA: Columbia Valley

Vineyards: Merlot: Southwind – Walla Walla Valley – 38%, Boushey – Yakima Valley - 32%, Weinbau – Wahluke Slope – 13%; Cabernet Franc: Southwind – Walla Walla Valley – 14%; Cabernet Sauvignon: Boushey – Yakima Valley – 2%, Ranch at the end of the road – Red Mountain – 1%

Aged: 20 months in 38% new French oak

Case Production: 62

Alcohol: 14.7%

Harvested: 10/4/2022 – 10/23/2022

Expressive nose of tea spiced currants, plum and blackberry. Hints of spring flowers and wood spice linger in the background. Swirling adds spun sugar and baking spice to the complex, yet incredibly defined fruit. The palate is full-bodied and juicy with its combination of tannin, sweet red and black fruits and vibrant acidity. A very serious wine, but irresistible now. Save what you can for a rainy day.

Varietal Composition: 100% Cabernet Franc

AVA: Columbia Valley

Vineyard: 50% Bacchus Vineyard, 50% Southwind Vineyard

Aged: 20 months in 40% new French oak

Case Production: 60

Alcohol: 14.9%

Harvested: 10/21/2022 and 10/23/2022

Winemaker: Aryn Morell

The 2024 Roxy Pinot Noir opens with a burst of juicy marionberry that leads to aromas of black cherry, raspberry, and other bramble fruits. Complemented by layers of rich earthy undertones. On the palate, black plum, dark cherries, and baking spices play well together. A touch of new oak supports the fruit, while succulent acidity adds freshness to a long, generous finish.

Varietal Composition: 100% Pinot Noir

AVA: Willamette Valley

Vineyard: 33.8% Stoller Family Estate Vineyard, 66.2% Chehalem Estate Vineyard

Fermentation: Stainless Steel open tops and Barrel aged

Aged: 12 months in oak before racking and 6 months in Stainless Steel tank as a blend; 35% New French Oak

Case Production: 95

Alcohol: 13.8%

Harvested: 09/19/2023

Winemaker: Evan Rose

Bright white flowers, citrus zest and honeydew melon. Beautifully perfumed and vibrant with good volume, weight and freshness. Pithy now but this will keep adding fruit sweetness and length.

Varietal Composition: 100% Sémillon

AVA: Columbia Valley

Vineyard: 100% Dionysus Vineyard

Fermentation: 100% in stainless steel.

Aged: 5 months

Case Production: 80

Alcohol: 14.1%

Harvested: 9/13/2024 and 9/16/2024

Winemaker: Aryn Morell

The 2024 Shenandoah Chardonnay opens with aromas of lime zest, wet stones, and Meyer lemon. These flavors are amplified on the palate with layers of fresh pear, white flowers, and melon. There is an energetic tension to the mid-palate that gives way to a long, lingering saline finish. The combination of vibrant fresh fruit with flinty minerality is unique and captivating.

Varietal Composition: 100% Chardonnay

AVA: Dundee Hills

Fermentation: Barrel fermented and aged

Aged: Aged on primary lees for 10 months; 25% New French Oak

Case Production: 88

Alcohol: 12.8%

Harvested: 09/12/2024

Winemaker: Evan Rose

A blend of Syrah from the Yakima Valley and the Rocks region on the Oregon side of the Walla Walla Valley. The Naravane fruit was fermented with 100% whole clusters and aged in 100% new French oak barrels while the Yakima fruit was fermented with 25% whole clusters and aged in thick staved 350L barrels.

A seductive nose of smoky dried plums, raspberry ganache, garrigue and charcuterie. Swirling intensifies the dark fruits, charcuterie, spice and minerals. The palate is beguiling, with freshness and tension taking over from the more hedonistic and umami nose. An incredible range of flavors and textures take you on a complex ride.

Varietal Composition: 100% Syrah

AVA: 50% Yakima Valley, 50% The Rocks of Milton-Freewater

Aging: 24 months in 50% new French oak

Cases Produced: 90

Alcohol: 15%

Harvest date - 9/18/2023 and 9/30/2023

Winemaker: Aryn Morell

Made with Cabernet Sauvignon from one of the highest elevation vineyards on Red Mountain blended with Cabernet from the Weinbau Vineyard on the Wahluke Slope. This Cabernet is more about persistence and depth of flavor than sheer extract. Using Ranch to bring, minerality, persistent red fruits and length, while blending the Weinbau for volume, texture, dark fruits and cocoa powder.

Pure and perfumed notes of red currant, plum puree, spring flowers and loamy minerals. Swirling adds dried strawberry, fig paste, cocoa powder and a seductive presence of desert sage. The palate is elegant, dense and mouthwateringly vibrant. It’s beautifully structured with squeezed red and black fruits. The finish is exceptionally long with superfine tannins and hints of spice and a floral lift. Allow this to breath in its youth and enjoy over its sure to be long life.

Varietal Composition: 100% Cabernet Sauvignon

AVA: 75% Ranch at the End of the Road Vineyard, Red Mountain AVA; 25% Weinbau Vineyard, Wahluke Slope AVA

Aging: 24 months in 75% new French oak

Alcohol: 14.8%

Cases Produced: 107