The 2019 Blanc de Noirs is a classic Methode Champenoise sparkling wine made entirely of Pinot Noir.  Whole cluster pressed after picking at night to maintain acidity and minimize oxygen exposure. The wine was then fermented in stainless and aged on the lees in bottle for 51 months before disgorging. This wine received zero sugar in its dosage, only 12ml of still wine and a small amount of sulfur to offset the minimal oxygen from the cork.

Varietal Composition: 100% Pinot Noir

AVA: Columbia Valley

Vineyards: 100% Solaksen Vineyard

Aged: Aging: 10 months in stainless, 51 months “En Tirage” before disgorging.

Case Production: 60

Alcohol: 12.7%

Harvested: 8/28/2019

Winemaker: Aryn Morell

**10% of the proceeds from every bottle of this wine sold will be donated to the HLH Heroes Foundation.

Precise and floral, with lychee, white peach and caramelized citrus. Swirling adds honeycomb and tropical yellow fruits. The palate is polished and bright with pithy citrus, stone fruit and a lingering of fresh herbs and chalky minerals.

Varietal Composition: 100% Sauvignon Blanc

AVA: Yakima Valley

Vineyards: Bouchey

Aged: 20 months in 40% new French oak

Case Production: 271

Alcohol: 13.8%

Harvested: 9/19/2022 – 10/14/2022

Winemaker: Aryn Morell

A complex mixture of black currants, blackberry and plum skin. Interwoven notes of sandalwood, vanilla bean and a hint of bay leaf play in the background. The palate is juicy and structured with pressed black fruits and black tea on the finish.

Varietal Composition: 86% Cabernet Sauvignon, 10% Merlot, 4% Cabernet Franc

AVA: Columbia Valley

Vineyards: Cabernet Sauvignon: Boushey – Yakima Valley - 40%, Southwind – Walla Walla Valley – 26%, Ranch at the End of the Road – Red Mountain – 20%l Merlot: Weinbau – Wahluke Slope – 10%; Cabernet Franc: Southwind – Walla Walla Valley – 4%

Aged: 20 months in 40% new French oak

Case Production: 71

Alcohol: 14.7%

Harvested: 10/1/2022 – 11/12/2022

Winemaker: Aryn Morell

Sultry and spiced with plums, currants and black cherry. A hint of vanilla bean, blackberry jam and sassafras comes up with air. The palate is luscious, with good volume and fine but present tannins. The finish is spiced but sophisticated and the wine will continue to become more resolved and hedonistic with time.

Varietal Composition: 83% Merlot, 14%, Cabernet Franc, 3%, Cabernet Sauvignon

AVA: Columbia Valley

Vineyards: Merlot: Southwind – Walla Walla Valley – 38%, Boushey – Yakima Valley - 32%, Weinbau – Wahluke Slope – 13%; Cabernet Franc: Southwind – Walla Walla Valley – 14%; Cabernet Sauvignon: Boushey – Yakima Valley – 2%, Ranch at the end of the road – Red Mountain – 1%

Aged: 20 months in 38% new French oak

Case Production: 62

Alcohol: 14.7%

Harvested: 10/4/2022 – 10/23/2022

Expressive nose of tea spiced currants, plum and blackberry. Hints of spring flowers and wood spice linger in the background. Swirling adds spun sugar and baking spice to the complex, yet incredibly defined fruit. The palate is full-bodied and juicy with its combination of tannin, sweet red and black fruits and vibrant acidity. A very serious wine, but irresistible now. Save what you can for a rainy day.

Varietal Composition: 100% Cabernet Franc

AVA: Columbia Valley

Vineyard: 50% Bacchus Vineyard, 50% Southwind VineyardAged: 20 months in 40% new French oak

Case Production: 60

Alcohol: 14.9%

Harvested: 10/21/2022 and 10/23/2022

Winemaker: Aryn Morell