Delicate notes of watermelon, rose water, citrus blossoms and white peach. Swirling adds some sweetness to the fruit with peach pit, lychee, spring flowers and citrus rind. The palate has good volume, silky texture, vibrant acidity and a juicy mouthwatering finish. It has terrific presence and a lifted finish. A beautifully balanced Rosé that will accommodate a wide range of food pairings.

Release: August 2022

Varietal Composition: 100% Pinot Noir

Aging: 20 months in neutral French oak 500L

AVA: Columbia Valley

Alcohol: 13.4%

Cases Produced: 30

Intense and tropical, with mango skin, kumquat, white blossoms, gooseberry, white currant and white tea. Swirling brings up a complex medley of green tropical fruit, fresh herbs, grapefruit pith and spun sugar. The palate is dense and vibrant with pithy stone fruit, white tea, a hint of chamomile and lemon curd. Persistent and very long, this serious but deliciously drinkable SB can age or can be consumed right now. No doubt it will get more aromatic and integrated with time but right now its showing beautifully.

Release: August 2022

Varietal Composition: 100% Sauvignon Blanc

Aging: 20 months in neutral French oak 300L

AVA: Columbia Valley

Alcohol: 14.4%

Cases Produced: 60

Ripe and fleshy, with plum skin, black currants, ripe bing cherry, cassis and blackberries. Hints of spice, vanilla bean, black tea and bloomed baking spice linger in the background. Swirling brings up pureed black fruits, sweet smoke and spice with a hint of dried herbs. The palate is juicy, round and polished with refined tannins and lingering pressed black fruit. The Netshed showcases the 2019 vintage with ripe fruit, fine tannins and a flashy style that makes you want another glass.

Varietal Composition: 68% Cabernet Sauvignon 23% Merlot 5% Cabernet Franc 4% Malbec

Aging: 28 months in neutral French oak.

AVA: Columbia Valley

Alcohol: 14.3%

Cases Produced: 150

Hedonistic notes of sandalwood, cured meat, bacon fat and a blueberry gastrique. Swirling brings up plum puree, fresh tobacco leaf, brown sugar and spice with a beautiful note of violets and floral white pepper. The palate is remarkably bright and lively for how rich the nose smells. Tons of volume and flesh with fine tannin and squeezed black fruits carrying the finish. The wine lingers with dark resonating fruit, spice and vibrant acidity.

Aging: 28 month in 67% new French oak.

AVA: Columbia Valley

Alcohol: 15.3%

Cases Produced: 70

Saturated notes of cassis, black currants, dehydrated plums, vanilla bean and black tea. Swirling brings up rich layers of blackberry, black cherry, mocha and spice cake. The palate is dense, with vibrant layers of black fruits and fine saturating tannins. The finish is long and filled with asian spice, perfumed black raspberry and dehydrated fresh figs. Stunning now but will reward those with at least a modicum of patience.

Aging: 28 months in 67% new French oak

AVA: Columbia Valley

Alcohol: 14.9%

Cases Produced: 70